5 Tips for Keeping Your Kitchen Germ-Free
Even though your kitchen may appear spotless and clean, any space used for food preparation is known for drawing microbes that can lead to foodborne diseases.
Follow these easy suggestions to keep your kitchen spotless and your family and guests healthy.
How to Keep Your Kitchen Free of Germs?
A germ-free kitchen is a key to healthy living. Here’re some tips from experts on how to keep your kitchen completely clean:
1. Avoid Putting Unnecessary Items on Your Countertops
The more items you have on your kitchen countertops, the harder it will be to clean. And the harder it will be to clean, the less likely you are to clean it thoroughly.
You may love the way your collection of small-batch bottles of vinegar and olive oils are arranged next to the stove, or your mother’s vintage KitchenAid mixer.
On the counters, just keep the things and appliances you use frequently, and be sure to periodically clean the areas around, behind, and beneath them.
2. Make Certain that Your Kitchen has Enough Lighting
Making sure you can recognize when your kitchen isn’t clean is the first step in keeping it that way. Even if there is a lot of natural light in the kitchen, make sure the ceiling lighting is enough and switch the lights on as you enter the room to cook.
Consider placing lights above your stove and beneath your wall cabinets if you don’t already have them, so that you can clearly see spots that need cleaning.
3. Every Surface Should Be Spotless
The face of your microwave, oven and other appliances should all be disinfected along with cleaning the crumbs and spills during your routine kitchen cleaning.
This can be done once or twice a week to keep the germs at bay.
Additionally, you should regularly clean the vent hood, cabinet knobs, light fittings, baseboards, and any decorative items or artwork. Every surface in your kitchen has the potential to draw in and hold bacteria, and if you look closely, you’ll notice that they already have.
4. After Washing the Dishes, Clean the Sink
Your sink may not be clean even when your dishes are.
The likelihood is that not all of the filth and grease you’ve cleaned off your pots and pans has gone down the drain. Spraying down the sink and the space around it with your preferred organic kitchen cleanser is worth the extra minute.
Use a sponge and kitchen towel to clean the sink and the areas around it. You can add a disinfectant in the procedure for better cleaning.
5. Wash Your Hand Thoroughly
A surprising amount of people don’t frequently wash their hands with soap despite the fact that it’s so easy and obviously important.
You will probably contact raw meat, veggies that you may or may not cook, and a variety of surfaces and equipment while cooking a single meal. Perhaps you would wash your hands with soap after handling raw chicken, but what about raw vegetables?
Contamination by E. coli is a possibility even with organically farmed produce.
Just cleaning your hands won’t be enough to stop the spread of foodborne diseases. Use a soap to wash off all the germs and then dry with a paper hand towel instead of using the traditional cloth towel.
It will be simple to maintain a clean, sanitary kitchen if you use these suggestions. And don’t forget to keep a kitchen tissue roll in your kitchen at all times so you can clean spills in a more
All in all, a spotless kitchen promotes happiness, which improves cooking experiences and yields sanitary food. All family members’ physical health and well-being directly correlate with the hygiene standards upheld in their kitchen.
In light of this, it is crucial to keep the kitchen sanitized and germ-free.